Loss Prevention

Published: 2021-06-29 06:40:42
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Category: Miscellaneous

Type of paper: Essay

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Ever thought of being on a top floor of a hotel when the fire alarm goes off. What are you going to do? Are there evacuation policies? Where do I go? What do I do? Is there viable fire prevention in place? These are all questions people would ask themselves when in a life threatening situation. The following critique one will help find the dangerous and challenging characteristics of running a hotel during a fire. The hotel's staff must take ownership for the safety of their guests, in case of fire detection, prevention and following proper procedures. All these precautions need to be put in place in the case of an unfortunate fire or life-threatening situations e.g. Hurricanes, earthquakes, and bomb threats, etc. All the guests residing in the hotel need to be aware of the evacuation process as well as outside contractors (i.e. Builders, painters, plumbers etc.). The responsibility of the company is to ensure that the staff of the hotel has the knowledge and know how to ensure all guests are made aware of proper procedures in the event of a fire.

The past has shown that fire safety has been an issue within hotels, because some have little to no fire precautions in place. In Saffron Walden on Boxing Day in 1969 there was a fire that resulted in eleven people dying, which in turn executed the passing of the Fire Precautions Act in 1971. Following this instance, in 1972 all hotels required a fire certificate under the Act Lowe, G. (2009).
A fire can happen anywhere and at anytime for a number of different reasons. Silly kids could set a garbage bin on fire, which in turn can catch the property on fire. Some other reasons are:
* Fire doors left open
* Lack of portable fire extinguishers
* Unmaintained fire prevention equipment
* Broken sprinkler system
* Inaccessible fire routes

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